Food and Drink

Savoury meals for successful meetings

At Sigtunahöjden guest comfort always comes first and food receives our highest attention. Our goal is to create experiences where aroma, taste and ingredients harmonise with the surrounding environment.

Our award winning kitchen follows Swedish food traditions but takes its inspiration from all corners of the world to create new dishes with an international touch.  We uphold the value of quality produce and compose our menu in accordance with the very best the season has to offer.  As far as possible, we try to use organic and fair trade produce.

Meals of the highest quality are produced by our Chef Magnus Wikström together with the award winning Sous chef Jennifer Barker and the well renowned kitchen staff. Add to that our beautiful dining rooms with its view of Lake Mälaren and you have all the ingredients for a successful conference.

Our large dining room holds about 100 guests and our smaller dining room can accommodate 60 guests.  A conference menu can be found here a week before your arrival.

Sommelier suggests

In our wine selection there is always a suitable wine package specially chosen to accompany your dinner.  Our sommelier will be glad to help you match the right wine to the right menu. We have a great variety of international brands that goes well with our menues inspired by different countries in our world.